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Laws governing the production, distribution, and sale of wine and beer have had a long and complicated history in the United States. This industry involves licensing for the beverages themselves, environmental standards, trademark and copyright law, employment law, and much more. In Wine and Beer Law, experienced lawyers examine these various areas of law in the context of the alcoholic beverage industry. Our experts discuss the system that's been in place since Prohibition ended, the recent changes and trends in that system, and how attorneys and their clients can best work within it. This book also covers mistakes to avoid when acquiring a winery or brewery, following the rules of the "three-tier system," and local regulations which are likely to spread across the country, as well as other areas of law affecting this industry. Whether you represent a winery or brewery, a distributor, or a restaurant or bar, the advice and perspectives in Wine and Beer Law will help you comprehend the
